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pengertian dasar pastry & bakery|recipe recipe-about-food.com just ordinary chef who want to share experiences facebook twitter instagram linkedin google+ youtube about me portfolio sanitation & hygiene penyimpanan makanan safety in the kitchen pastry & bakery pengertian pastry dan bakery 11 tepung yang harus anda tahu di pastry dan bakery 3 tepung terigu yang harus anda tahu 6 jenis sweetener/pemanis yang harus anda ketahui pastry & bakery recipe cake cheese cake cookies confections frosting & glazes food production organisasi kitchen moderen knive 2 ways how to sharpen the knive 11 jenis pisau yang harus anda tahu basic cutting 13 vegetable basic cutting 4 cooking method you should know 6 moist heat cooking method 6 dry heat cooking method 3 dry heat cooking method using fat microwave cooking basic sauce brown sauce variation of demiglace tomato sauce variation of tomato sauce stocks and soups know more about soup seafood middle eastern food & asian food pasta & latin cookery indonesian food recipe chicken beef gulai ikan (masakan padang – west sumatra province of indonesia) cheese history of cheese cheese production any kinf of cheese storing and serve of cheese nutrient content of cheese disclosure know more about soup november 20, 2016 aulia.firmansyah food production , stocks and soups know more about soup sop dalam bahasa indonesia, soup dalam bahasa inggris, mengacu pada arti yang tertulis kamus bahasa inggris, adalah liquid atau cairan yang didapatkan dari daging, unggas, ikan atau sayuran. pendifinisian diatas semuanya adalah benar akan tetapi banyak orang yang belum mengetahuinya. disini saya akan lebih membahas […] » read more 5 comments bisque soup , broth. bouillon , chowder soup , clear , clear soup , cold soup , consomme , cream soup , hot soup , national soup , soup , soup encer , soup kental , specialty soup , stater , thick , thick soup microwave cooking november 14, 2016 aulia.firmansyah cooking method , dry heat cooking method , dry heat cooking method using fat , food production , microwave cooking , moist heat cooking method microwave cooking microwave adalah alat spesifik yang digunakan dalam pengolahan makanan diluar dry heat cooking dan moist heat cooking. keduanya (dry heat cooking dan moist heat cooking) bisa juga menggunakan microwave. alat ini digunakan biasanya untuk memanaskan makanan yang telah matang dan mengempukkan makanan matang maupun mentah dari proses […] » read more 3 comments basic cooking , dry heat cooking , dry heat cooking method , dry heat cooking method using fat , equipment , microwave , microwave cooking , moist heat , moist heat cooking method 3 dry heat cooking method using fat november 5, 2016 aulia.firmansyah cooking method , dry heat cooking method , dry heat cooking method using fat , food production 3 dry heat cooking method using fat a. saute saute berarti memasak bahan makanan secara cepat menggunakan sejumlah kecil fat (bisa berupa minyak goreng, olive oil, butter, mentega). didalam bahasa perancis, sauté berarti melompat. yang dimaksud dengan melompat adalah, memasak menggunakan sauté pan untuk memasak sejumlah kecil bahan makanan (bisa […] » read more 2 comments basic cooking , cooking method , deep frying , dry heat , dry heat cooking , dry heat cooking method , dry heat cooking method using fat , pan frying , saute 6 dry heat cooking method october 29, 2016 aulia.firmansyah basic sauce , brown sauce , cooking method , dry heat cooking method , food production , frosting & glazes , moist heat cooking method 6 dry heat cooking method dry heat, dimana panas dihantarkan untuk mematangkan bahan makanan dengan perantara udara panas atau permukaan yang panas. a. roast roasting berarti memasak bahan makanan dengan keadaan sekitar bahan makanan tersebut dalam keadaan panas, kering, biasanya menggunakan equipment oven. roasting biasanya digunakan untuk memasak daging […] » read more 3 comments baking , broil , dry , dry heat , dry heat cooking , dry heat cooking method , griddle , griddling , grilled , grilling , groove griddle , pan-broil , roast , roasting 6 moist heat cooking method october 24, 2016 aulia.firmansyah basic sauce , cooking method , food production , indonesian food recipe , middle eastern food & asian food , moist heat cooking method , pasta & latin cookery , pastry & bakery 6 moist heat cooking method a. poach, simmer dan boil poach,simmer dan boil adalah memasak menggunakan air atau cairan yang telah diberi bumbu dan mempunyai rasa. suhu cairan tergantung dari cooking method mana yang digunakan. 1. boil boil artinya memasak menggunakan cairan yang mendidih. ditandai dengan gelembung udara […] » read more 5 comments basah , blanch , boil , brised , cooking method , moist heat , moist heat cooking method , panas , panas basah , poach , simmer , steam 4 cooking method you should know october 16, 2016 aulia.firmansyah any kinf of cheese , basic cutting , basic sauce , beef , brown sauce , chicken , cooking method , food production , indonesian food recipe , knive , middle eastern food & asian food , pasta & latin cookery , pastry & bakery , pastry & bakery recipe , stocks and soups , tomato sauce , variation of demiglace , variation of tomato sauce , veggie basic cutting 4 cooking method yang harus anda tahu a. efek panas terhadap makanan: mineral dan vitamin adalah kandungan gizi yang sangat penting dalam kualitas suatu makanan. warna dan rasa adalah komponen yang penting terhadap rasa, penampilan suatu makanan dan dan dapat menentukan makanan tersebut mengugah selera atau tidak. jadi sangat […] » read more 5 comments asian food , cheese production , chicken , chocolate , cooking method , dessert , food , food handling , food production , indonesian food , kitchen , pastry and bakery , pastry bakery 13 vegetable basic cutting october 9, 2016 aulia.firmansyah food production , pasta & latin cookery , stocks and soups , tomato sauce , veggie basic cutting  13 potongan dasar untuk sayuran sayuran (vegetable), beraneka macam jenis sayuran. dari sayuran yang tumbuh di bawah tanah (umbi-umbian), hingga yang tumbuh di sela-sela tangkai. beraneka macam warna, dari yang berwarna gelap hingga berwarna cerah. dan yang lebih penting beraneka macam kandungan vitamin dan mineral yang berada didalam sayuran. […] » read more 8 comments dessert , food , food handling , food production , indonesian food , veggie basic cutting basic cutting october 3, 2016 aulia.firmansyah basic cutting , beef , chicken , food production , knive , seafood 4 basic cutting yang harus anda tahu seperti kita ketahui bersama, bersamaan dengan semakin populernya profesi sebagai chef, banyak stasiun tv berlomba-lomba menyiarkan atau membahas masalah makanan, baik makanan nusantara maupun makanan mancanegara. juga tidak mau ketinggalan, surat kabar harian, mingguan, majalah, bahkan ada surat kabar, tabloid dan majalah […] » read more 7 comments basic , basic cutting , chicken , culinary , cutting , fish cutting , food handling , food production , meat cutting , poultry cutting , preparation , vegetables cutting 11 jenis pisau yang harus anda tahu september 28, 2016 aulia.firmansyah food production , knive , pastry & bakery , safety in the kitchen 11 jenis pisau yang harus anda tahu tidak banyak orang tahu, bahwa pisau mempunyai berbagai jenis dan berbagai macam kegunaan. umumnya orang awam hanya tahu bahwa jenis pisau adalah pisau yang kecil dan pisau yang besar. pisau yang besar dan pisau kecil tersebut digunakan untuk berbagai macam keperluan, […] » read more 13 comments boning knive , butcher knive , chef knive , clam knive , cleaver , food production , kind of knive , kitchen , kitchen equipment , kitchen utensils , oyster knive , paring knive , salad knive , scimitar knive , serrated knive , slicer knive , steak knive , utility knive 2 ways how to sharpen the knive september 22, 2016 aulia.firmansyah food production , safety in the kitchen 2 ways to

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Whois Information

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Domain Name: RECIPE-ABOUT-FOOD.COM
Registry Domain ID: 2000618523_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.resellercamp.com
Registrar URL: http://resellercamp.com/
Updated Date: 2017-01-12T06:24:33Z
Creation Date: 2016-02-06T04:50:30Z
Registrar Registration Expiration Date: 2018-02-06T04:50:44Z
Registrar: CV. Jogjacamp
Registrar IANA ID: 1478
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +62.82141570000
Domain Status: clientTransferProhibited (http://icann.org/epp#clientTransferProhibited)
Registry Registrant ID:
Registrant Name: aulia firmansyah
Registrant Organization:
Registrant Street: perum. taman gentan A. 22
Registrant City: sukoharjo
Registrant State/Province: Jawa Tengah
Registrant Postal Code: 57221
Registrant Country: ID
Registrant Phone: +62.082226036550
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: [email protected]
Registry Admin ID:
Admin Name: aulia firmansyah
Admin Organization:
Admin Street: perum. taman gentan A. 22
Admin City: sukoharjo
Admin State/Province: Jawa Tengah
Admin Postal Code: 57221
Admin Country: ID
Admin Phone: +62.082226036550
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: [email protected]
Registry Tech ID:
Tech Name: aulia firmansyah
Tech Organization:
Tech Street: perum. taman gentan A. 22
Tech City: sukoharjo
Tech State/Province: Jawa Tengah
Tech Postal Code: 57221
Tech Country: ID
Tech Phone: +62.082226036550
Tech Phone Ext:
Tech Fax:
Tech Fax Ext:
Tech Email: [email protected]
Name Server: ns6.idwebhost.com
Name Server: ns7.idwebhost.com
DNSSEC: Unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/

>>>Last update of WHOIS database: 2017-07-15T07:54:51Z<<<

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  REGISTRAR CV. JOGJACAMP

  REFERRER http://www.resellercamp.com

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  ARGS domain =recipe-about-food.com

  PORT 43

  SERVER whois.resellercamp.com

  ARGS recipe-about-food.com

  PORT 43

  TYPE domain

DOMAIN

  NAME recipe-about-food.com

NSERVER

  NS6.IDWEBHOST.COM 174.120.70.151

  NS7.IDWEBHOST.COM 103.30.144.107

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

  CHANGED 2017-01-12

  CREATED 2016-02-06

  EXPIRES 2018-02-06

  REGISTERED yes

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